Our Products
CRUSTACEANS
our products
Country of Origin : India
Scientific Name : LITOPENAEUS VANNAMEI
Shelf life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENAEUS MONODON
Shelf life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENEAUS MONODON
Shelf life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENAEUSINDICUS
Shelf life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENAEUS SEMISULCATUS
Shelf life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : METAPENAEUS AFFINIS
Shelf life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENAEUS DOBSONI
Shelf life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : METAPENAEUS AFFINIS
Shelf life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PARAPENAEOPSIS STYLIFERA
Shelf life: 2 Years
MOQ : 18 Tons
processing techniques
Shrimp are processed with their heads and shells intact. This is often preferred for markets where whole shrimp presentation is valued.
The shrimp's head is removed while leaving the shell intact. This is a common processing method for both retail and food service markets.
Shrimp are peeled to remove the shell and then deveined to remove the digestive tract. This process makes the shrimp ready to cook.
Shrimp are peeled and deveined with the tail left on. This processing method is popular for dishes where the tail is used for presentation.
Shrimp are cooked and then either left shell-on or peeled. Cooked shrimp are ready to eat or can be used in a variety of dishes.
Shrimp are split open from the back, and the shell is removed except for the tail. This technique is often used for breaded or stuffed shrimp.
Shrimp are processed with a cut along the back and the vein removed, making it easier to peel while still retaining the shell for flavor.
freezing techniques
Shrimp are frozen individually, rather than in blocks, to preserve quality and allow for easy portioning.
A state-of-the-art brine freezer is an advanced freezing system used primarily in the food industry to rapidly freeze products such as seafood.
Shrimp are peeled to remove the shell and then deveined to remove the digestive tract. This process makes the shrimp ready to cook.
About crabs
Crabs provide a rich and succulent dining experience with their sweet, delicate meat. The texture of crab flesh is tender yet slightly fibrous, offering a satisfying contrast. When cooked, it has a mild, briny flavor that varies depending on the species, but it’s generally described as subtly sweet and savory. Whether steamed, boiled, or used in dishes like crab cakes or soups, crabs enhance meals with their flavorful meat and enjoyable texture.
Country of Origin : India
Types : Cleaned and Uncleaned
Shelf life: 2 Years
MOQ: 18Tons
Benefits of crabs
Features of crab
About lobster
Lobster is renowned for its luxurious, sweet meat and tender, yet slightly firm texture. When cooked, its flavor is rich and subtly briny, with a delicate sweetness that makes it a prized seafood delicacy. The meat from the tail and claws is especially prized for its satisfying, buttery consistency. Lobster’s versatility allows it to shine in various preparations, from simple steamed dishes to complex, gourmet recipes, all while maintaining its exquisite taste and texture.
Country of Origin : India
Shelf life: 2 Years
MOQ: 18 Tons
Benefits of lobster
Features of lobster
Country of Origin : India
Scientific Name : LITOPENAEUS VENNAMEI
Shell life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENAEUS MONODON
Shell life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENEAUS MONODON
Shell life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENAEUSINDICUS
Shell life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENAEUS SEMISULCATUS
Shell life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : METAPENAEUS AFFINIS
Shell life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PENAEUS DOBSONI
Shell life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : METAPENAEUS AFFINIS
Shell life: 2 Years
MOQ : 18 Tons
Country of Origin : India
Scientific Name : PARAPENAEOPSIS STYLIFERA
Shell life: 2 Years
MOQ : 18 Tons
processing techniques
Shrimp are processed with their heads and shells intact. This is often preferred for markets where whole shrimp presentation is valued.
The shrimp's head is removed while leaving the shell intact. This is a common processing method for both retail and food service markets.
Shrimp are peeled to remove the shell and then deveined to remove the digestive tract. This process makes the shrimp ready to cook.
Shrimp are peeled and deveined with the tail left on. This processing method is popular for dishes where the tail is used for presentation.
Shrimp are cooked and then either left shell-on or peeled. Cooked shrimp are ready to eat or can be used in a variety of dishes.
Shrimp are split open from the back, and the shell is removed except for the tail. This technique is often used for breaded or stuffed shrimp.
Shrimp are processed with a cut along the back and the vein removed, making it easier to peel while still retaining the shell for flavor.
freezing techniques
Shrimp are frozen individually, rather than in blocks, to preserve quality and allow for easy portioning.
A state-of-the-art brine freezer is an advanced freezing system used primarily in the food industry to rapidly freeze products such as seafood.
Shrimp are peeled to remove the shell and then deveined to remove the digestive tract. This process makes the shrimp ready to cook.
(UNCLEANED)
Country of Origin : India
Shell life: 2 Years
MOQ : 18 Tons
(CLEANED)
Country of Origin : India
Shell life: 2 Years
MOQ : 18 Tons
(UNCLEANED)
Country of Origin : India
Shell life: 2 Years
MOQ : 18 Tons