Crabs provide a rich and succulent dining experience with their sweet, delicate meat. The texture of crab flesh is tender yet slightly fibrous, offering a satisfying contrast. When cooked, it has a mild, briny flavor that varies depending on the species, but it’s generally described as subtly sweet and savory. Whether steamed, boiled, or used in dishes like crab cakes or soups, crabs enhance meals with their flavorful meat and enjoyable texture.